Qatari cuisine is rich in tradition and a blend of influences from India, Persia, Lebanon and North Africa. The food in Qatar tells stories of ancient trade routes, family and togetherness. It is bound to take your tastebuds on a journey of discovery of the Middle East and beyond.
On your next trip to the popular Gulf state, be ready to explore a flavour explosion and learn more about the country’s vibrant food culture. In fact, food can easily be the highlight of your Qatar trip. So here’s a list of the most delicious typical Qatari dishes. Have a look.
Five popular foods in Qatar you definitely can’t miss
Over the centuries, food in Qatar has been influenced by several regions across the globe. The result is an array of complex flavours that combine slow cooking techniques and a rich blend of spices. Remember to try out the following dishes on your trip.
Saloona
It’s a classic Arabic stew, prepared from items you have on hand but usually includes beef, lamb or fish, and seasonal vegetables tempered with garlic and ginger. Saloona should be accompanied by a generous portion of bread to absorb the broth.
Majboos
It’s the national food in Qatar. Usually made with lamb or chicken, the dish uses slow cooking techniques to deepen the flavour. It is served over seasoned rice, accompanied by homemade tomato sauce and salad. Give it a try on your trip.
Madrouba
It’s a delicious rice porridge, made from milk, butter, cardamom and chicken (sometimes beans, too), and boiled for hours to reach the ideal consistency. Each place has its own Madrouba recipe, but toppings usually include clarified butter with cardamom or fried onions.
Luqaimat
Exploring local Qatari cuisine and skipping this ubiquitous dessert – not happening! Luqaimat is a sweet fried dumpling flavoured with saffron and cardamom, topped with sugar syrup. The perfect Luqaimat is crispy on the outside and soft on the inside.
Realising the potential of food tourism, the Government of Qatar arranges a large-scale event every year called the Qatar International Food Festival (QIFF). The latest edition of the gastronomic festival is set to take place from February 7 to February 17.
Mark your calendars.
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