The Evolution of Saudi Coffee Culture
The modern Saudi coffee culture beautifully balances ancient bedouin traditions with a booming third-wave coffee movement. Since the cardamom-flavored Dallah drippers to the point of precision, V60 drippers the taste of the nation has grown. The current trends are so much concentrated on the ethically sourced, high quality beans, which are being roasted locally to perfection in order to provide a global and, at the same time, culturally grounded experience.
Camel Step: Sourcing Arabica Beans in Saudi
Address: Abi Bakr As Siddiq Rd, At Taawun District Riyadh 12475, Saudi Arabia.
As the innovator of the contemporary coffee scene since 2013, Camel Step is the key to having a roast of the highest quality. They have a phenomenal selection of pour-overs and espresso beverages and are known due to their direct-trade commitment to the agricultural industry and exclusive processing techniques. They represent the pinnacle of sourcing and roasting the best Arabica beans in Saudi. Their most recent roasts and community events can be found on their official page: Camel step on Instagram.
Elixir Bunn: Top Specialty Spots in Riyadh
Address: 7157 Salem Bin Maaqil, Al Nakheel Dist, Riyadh 12392, Saudi Arabia.
When exploring the best specialty spots in Riyadh, Elixir Bunn easily tops the list. With a gorgeous architecture that is based on the local culture, this cafe will easily combine the ancient hospitality and the mastery of the baristas, providing the finest and most unique flavors that are imported to the country in Latin America and Africa.
FAQs
1. What defines traditional Saudi coffee?
Traditional Saudi coffee (Gahwa) is lightly roasted and boiled with cardamom, saffron, and cloves. It is typically served unfiltered in small cups alongside dates.
2. Where can I find the best specialty coffee in Riyadh?
Top choices include Camel Step, Elixir Bunn, and ½ Million, all renowned for their expert brewing techniques and premium bean selection.
3. Are Arabica beans grown in Saudi Arabia?
Yes, the mountainous southern regions like Jazan and Asir are famous for cultivating high-quality, indigenous Khawlani Arabica beans.