Connect with us

News

List of 10 Must-Try Traditional Middle East Dishes for Every Food Lover to Try! 

Published

2 months ago

on

List of 10 Must-Try Traditional Middle East Dishes for Every Food Lover to Try!

Food and drink in Gulf Arabian cuisine are a sensory overload with tastes and aromas that run deep with meaning and traditions behind them. Slow-cooked stews, grilled kebabs, creamy dips and perfumed rice dishes like every bite is a traditional and hospitable story. 

Mix in the influence of Persian and Levantine flavors and you have Gulf cuisine cooked to perfection in just the right amounts with spices, herbs and fresh ingredients in an authentic Arabian way. Every food lover must try these dishes whether you adore the tenderness of the Thareed or the smoky goodness of Baba Ghanoush, you will be happy that you did!

List of Top 10 Traditional Middle East Dishes:

DishPopular inAbout The Dish
ThareedUAE, Qatar, BahrainA hearty stew made with slow-cooked meat (lamb or chicken), vegetables and served over crispy or soaked bread.
Shami KebabIran, Iraq, Gulf regionMinced meat (usually lamb or beef) mixed with spices, herbs and onions, shaped into patties and grilled or fried.
HummusLebanon, Middle EastA creamy dip made from blended chickpeas, tahini, lemon juice and garlic served with pita bread.
FalafelEgypt, Levant, GulfDeep-fried balls or patties made from ground chickpeas or fava beans, spiced with garlic and herbs.
ShawarmaMiddle East, GulfSlow-roasted marinated meat (chicken, lamb or beef) shaved off a rotating spit and served in pita with toppings.
TabboulehLebanon, Middle EastA refreshing salad made with finely chopped parsley, tomatoes, onions, bulgur and dressed with lemon and olive oil.
Baba GhanoushLevant, GulfA smoky eggplant dip blended with tahini, garlic and lemon juice served as a side dish or appetizer.
KebabIran, Turkey, Gulf regionSkewered and grilled meat (lamb, chicken, or beef) seasoned with spices and sometimes served with rice or bread.
DolmaTurkey, Iraq, GulfGrape leaves stuffed with a mixture of rice, herbs, and sometimes meat, cooked in a flavorful broth.
MoussakaGreece, Middle EastA layered dish of eggplant, minced meat, tomatoes, and creamy béchamel sauce, baked to perfection.

Related Topics:

Being a journalist is more than a profession, it is a commitment to public service. We are entrusted to seek the truth with unwavering dedication to report with fairness and to challenge the injustice. Our duty is to be the voice for the voiceless and to bring light to places where there is darkness. I am dedicated to preserving the truth in every story and ensuring that no story fades into silence. RDA writes to bring forth the voices and moments that should live on forever in history for shaping the future.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Trending