3 best-kept secrets of Dubai – Fibber Magee in Barsha Heights, Honeycomb HiFi, and Itadaku

The article talks about 3 best kept secret dining restaurants in Dubai, UAE. Here goes the names below. 

Fibber Magee at Barsha Heights;

Fibber Magee opened its 2nd outlet after 28 years since it launched itself in 1996. The Irish pub, owned by Ross Mathew Smith, took over the former Crown & Lion in Barsha Heights in  the Social Hotel formerly known as Byblos Hotel.

Mathew Smith said, “The Crown & Lion brand was built by Byblos Hotel Group and it belongs to them. Therefore it will be rebranded as Fibber Magee.”

The Pub has rich wood packing with stone flooring and brick walls. It will be changed a bit during redesigning to meet the Irish Charmness before opening to the public. The happy hours start from 12 noon and end at 8pm daily, along with Monday Madness, and All Ireland Night on Tuesdays. It also offers Thirsty Thursdays Brunch option with business lunches, Non Halal Options, and Sunday Roasts.

The Pub is located at Social Hotel, Ground Floor, Barsha Heights, Dubai, UAE and the timing is from 9 am to 3 am everyday.

Itadaku  – Japanese Cuisine Restaurant;

Those who love Japanese Cuisine are here for a treat. With an extensive menu packed with delights from the Land of the Rising Sun, you will surely be in awe of the food as your taste buds get the best treatment. 

The restaurant is located in Jumeirah’s Wasl Vita Mall, it presents an authentic touch with calligraphy artwork and bonsai trees. The bar style seating along the kitchen gives you a moody experience and lets you see what Chef Masaru is cooking for you.

The proper location is 32c Al Wasi Road, Jumeirah 1, Dubai. 

The dishes that will make you crazy are Bluefin Fatty Tuna Sashimi, hand rolled prawn tempura sushi, the skewered wagyu beef with wasabi and the grilled veal gyoza.

Honeycomb HiFi;

Located at Pullman Dubai Downtown – Level 2, Dubai, UAE, Honeycomb HiFi bar is open all days of the week, from Sunday to Thursday from 7.30pm to 2 am and Friday and Saturday from 7.30 pm to 3 am. 

The restaurant cum bar is designed with electric global sounds, Izakaya Style dining, rotating art exhibitions, and also includes a book shop along with vinyl record players. 

One can find classic Izakaya dishes and signature creations by Chef Matt Abergel in the pub cum restaurant.